Menu

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The Menu

March 16 – 20, 2020

Monday

Breakfast: English Muffins, Cheese, Pineapple, Milk

Lunch: Baked Spaghetti, Tossed Salad, Garlic Bread, Milk

Snack:  Assorted Crackers, Milk

 

Tuesday

Breakfast: Grits, Bacon, Eggs, O.J, Milk

Lunch:  Corned  Beef, Cabbage, Rice, Apple Sauce, Milk

Snack:  Ritz Mini Cheese Crackers, Juicy Juice

 

Wednesday

Breakfast: Oatmeal, Peaches, Milk

Lunch: Cous Cous, Red Beans, Spinach,  Fruit Cups, Milk

Snack: Rice Krispy Treats, Milk

 

Thursday

Breakfast: Biscuits, Pears, Milk

Lunch:  Tuna Salad on Whole Wheat, Broccoli Casserole, Strawberries, Milk

Snack: Cantaloupe Chunks, Lorna Doone Cookies, Water

Friday

Breakfast:  Cheerios,  Bananas, Milk

Lunch: Cheese Ravioli, Tossed Salad, Garlic Bread, Milk

Snack: Cheese Sticks, Club Crackers, Water

 

This menu is subject to change without notice.